|
|
 |
 |
Whole-breast diced chicken with green onions, served with
chilled rice noodles, fresh Bibb lettuce wrappers, thai peanut
sauce and spicy chile sauce.
$6.95
Substitute Tofu and mushrooms
$6.95
|
|
4 egg wraps filled with cool avocado, minced onion, fresno
chiles, julienned butter lettuce and garlic. Fried crisp and
served with sweet chile-mint dipping sauce.
$7.95
|
| |
Fresh lettuce, chicken, shrimp and herbs, chilled and rolled
in a fresh rice paper wrapper. Served with thai peanut and
sweet chile sauces.
$6.95
|
|
Traditional spring vegetables rolled in egg wrap, then flash
fried. Served with spicy mustard and ginger-soy dipping sauces.
$4.95
|
| |
Soybean pods are tossed with Asian spices to enhance their natural
sweetness.
$4.95 |
 |
Sweet crab meat with fresh herbs, rolled in Japanese bread
crumbs and fried crisp. Served with sriracha aoli.
$6.95
|
| |
Skewers of marinated Thai chicken accompanied
by pickled red onions, spicy peanut sauce and sweet chile
dipping sauce.
$6.95
|
|
Tender calamari coated in Panko breading and fried with thin
slices of Fresno chiles. Served with honey mustard and wasabi
cocktail sauces.
$7.95
|
|
Steamed dumplings filled with chicken, garlic, ginger and
onion, then pan-seared. Served with soy-cream sauce.
$7.45
|
|
Fresh chicken tenders hand breaded in seasoned coconut flakes
and deep-fried. Served with sweet mustard and mandarin orange
dipping sauces.
$6.95
|
| |
|
|
|
~top~
A deep bowl of homemade soup made with flavorful broth. |
|
Traditional Chinese favorite with a touch of pepper.
CUP $2.95 BOWL
$4.95
|
|
Light broth enhanced with mushrooms, spinach, ginger and wontons
filled with chicken breast meat.
CUP $2.95 BOWL
$4.95
|
| |
All-white chicken meat, plump noodles, fresh lemongrass
and ginger slow-simmered to produce a very special version
of this traditional American soup.
CUP $3.50
BOWL $5.95 |
|
~top~
Crisp greens and crunchy vegetables combined with our house-made
dressings provide the perfect balance.
|
|
Te Kei’s special mixed greens, green onions, sugar
snap peas, carrots and Fresno chiles, topped with grilled
skewers of marinated sirloin. Served with our fresh homemade
Miso vinaigrette.Choice of beef or chicken.
$8.95 |
|
Grilled honey glazed Salmon filet on a bed of spring mix with
radish sprouts, asparagus and grape tomatoes and sprinkled
with fried onions. Served with our house-made Miso Vinaigrette.
$8.95
|
| |
Sliced oven roasted Duck breast on a bed of fresh spinach with
sauteed mushrooms. Served with our signature Mandarin Orange
dressing.
$7.95 |
|
Crispy fried Calamari on top of crisp Romaine lettuce tossed
with our own Asian Caesar dressing.
$8.95 |
| |
Mixed greens, carrots, wonton crisps, grape tomatoes,
radish sprouts and your choice of dressings.
$3.95 |
|
|
Dressings include Mandarin Orange, Miso Vinaigrette,
Honey Mustard or Peppercorn Ranch.
|
~top~
Every dish includes your choice of steamed white or brown
rice.
|
|
Tempura chicken breast with sesame seeds, broccoli
and green onions in a sweet sesame seed sauce.
$10.95 |
|
Sirloin Beef marinated in our secret sauce. Stir-fried with
mushrooms, red bell peppers, green and white onions and bean
sprouts.
$12.95 |
 |
Tempura chicken breast, julienned carrots, chiles and mushrooms
in a rich garlicky sauce.
$10.95
(Te Kei's spicy pork: $10.95)
|
|
Tempura chicken breast with chiles, green onions, ginger, garlic
and peanuts in a spicy, slightly sweet sauce.
$10.95
|
|
Chicken breast, mushrooms, broccoli, celery, jicama, red bell
peppers, bean sprouts, green onions and cashews in a chicken
broth sauce.
$9.95
|
|
Tempura chicken tossed with mushrooms, green onion and carrots
in a delectable honey sauce.
$10.95
|
|
Chicken breast, traditional citrus sauce tossed with fresh
garden vegetables, ginger and a hint of apple cider vinegar.
$10.95
Substitute Shrimp $12.95
|
|
Tempura chicken, carrots, sugar snap peas, red bell
peppers and fresno chiles in a sweet, rich hoisin sauce.
$10.95 |
| |
Sirloin strips stir-fried with sliced mushrooms, bok choy,
garlic, green onions and ginger, finished in a rich black
pepper sauce.
$10.95
Substitute shrimp $12.95
|
|
Tempura chicken, broccoli, mushrooms, red bell peppers and
green onions in a ginger basil cream sauce.
$12.95
|
| |
Shrimp and chicken breast with bok choy, mushrooms, onion, ginger
and garlic in a flavorful mild sauce.
$10.95 |
|
A classic combination of rice stir-fried with mushrooms, carrots,
green onion, bean sprouts, garlic and egg.
$6.95
With chicken $8.95
With shrimp $10.95
|
| |
Tofu stir-fried in a garlic chile miso sauce, with eggplant,
mushrooms, broccoli, green beans, bell peppers and black beans.
$8.95 |
|
Sirloin strips, sugar snap peas, carrots, and mushrooms in
a light sweet sauce with a subtle spicy finish.
$10.95
|
| |
Borrowed from Pearl's in New York City, thsi dish features chicken breast, carrots, green peppers, onions and pineapple ain a tart lemon sauce.
$10.95
Substitue Shrimp $12.95 |
|
Sirloin beef, broccoli, carrots and ginger.
$10.95 |
~top~
Made with only the best cuts of meat and fish.
|
|
An 8 oz. salmon, wok-seared and placed on wasabi potatoes with
mushrooms, broccoli, green onions and green peppers in a ginger-basil
pesto sauce, garnished with parsnips.
$19.95 |
|
Fresh salmon brushed with our special honey glaze and grilled.
Served with wasabi mashed potatoes and fresh steamed vegetables.
$17.95 |
| |
Succulent Shrimp flash fried in a light tempura batter, tossed
with sweet chile-mint vinaigrette. Served on a bed of spring
mix, lightly dressed with Caesar dressing.
$12.95
|
|
Ahi tuna steak marinated and pan-seared, served with Asian
black bean rice and fresh steamed vegetables.
$17.95
|
|
Ahi tuna strips seasoned, then seared rare with an onion ginger
puree and green onions flavored with ponzu sauce.
$12.95 |
|
Marinated, boneless duck breast, slow roasted, then finished
on the grill for perfect crispness. Served with hoisin sauce
and mandarin sesame-peanut noodles.
$19.95
|
| |
12oz club steak, marinated and fire grilled to your preference. Served with greeneabs and wasabi enhanced potato.
$15.95 |
|
|
~top~
You may never settle for spaghetti again.
|
| |
Chicken breast, onions, carrots, woodear mushrooms and bamboo
tossed with a garlic hoisin sauce. Topped with cucumber and
butter lettuce.
$10.95 |
|
Diced chicken breast and shrimp stir-fried with green onions,
bean sprouts and peanuts in a subtle garlic chile sauce with
rice stick noodles.
$10.95 |
|
|
Sirloin beef marinated and stir-fried with carrots, sugar-snap
peas, Fresno chilies, red bell peppers, and mushrooms in our
signature Kung Pao sauce, tossed with lo mein noodles.
$10.95
|
|
Chicken breast with pan-blackened chiles, garlic, onion and
peanuts in a spicy sauce. Served on Chinese egg noodles.
$10.95 |
|
Velvet chicken breast, tossed with carrots, green onions, bean
sprouts and green beans in a thai ginger-peanut sauce and egg
noodles.
$9.95 |
|
An Asian staple. Egg noodle tossed with serrano chilis, green
onions and carrots in sweet, spicy soy and topped with tempura
shrimp and bean sprouts.
$12.95 |
| |
Subtle element of Asia, our lo mein dishes have carrots, mushrooms
and green onions, stir-fried with lo mein noodles, and flavored
to perfection. Beef or Chicken.
$9.95
S hrimp
$11.95
|
|
A returning calssic rice noodle dish with shrimp, broccoli and green onions with a soy chile cream sauce.
$10.95 |
~top~
Freshest fish and vegetables combined with sticky rice for
a unique Te Kei taste.
|
|
|
Crabmeat, avocado, cucumbers, cream cheese and sesame seeds.
$6.95 |
|
Shrimp, cream cheese, Fresno chile and spicy sauce.
$6.95 – Fried $7.45 |
| |
Cajun blackened chicken, green onions, cream cheese.
$5.45 |
|
Tempura asparagus, zucchini, sweet potato and sesame seeds.
$5.95 |
| |
*
The freshest Ahi tuna, cucumber and masago.
$6.95 |
|
Avocado, cucumber, spicy sauce, and roasted cream cheese. Garnished
with Fresno chiles.
$5.95 |
| |
Shrimp, avocado, spinach and spicy sauce.
$6.45 |
|
*
Crab meat, tempura shrimp, asparagus and spicy sauce topped
avocado, masago and fresh yellow fin tuna.
$8.95 |
| |
*
Salmon, crabmeat, cream cheese and pineapple.
$6.95 |
|
*
Tempura shrimp, ahi tuna, avocado, spicy and sweet soy sauce.
$7.95 |
| |
*
Salmon, cream cheese, snap peas and masago.
$6.95 |
|
Blackened chicken, cream cheese, avocado, asparagus.
$6.45 |
| |
Coconut chicken, cream cheese, avocade, toasted coconut and
Asian aioli.
$6.95 |
|
Tuna, asparagus, cream cheese, chili paste, avocado, wonton crisps and green onions (extra spicy).
$8.45 |
| |
Crab, blackened chicken, cream cheese avocado and spicy sauce.
$7.45 |
|
Strawberry, pineapple, cream cheese.
$5.95 |
| |
Salmon, cream cheese and avocado.
$6.45 |
|
|
|
| |
*
$5.95 |
|
*
$8.95 |
| |
$4.95 |
|
$7.95 |
*Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness. |
| Sashimi is fresh, raw, chilled and sliced delicate pieces
of fish. Served with soy sauce and wasabi. |
| Nigiri sushi is a slice of fish, pressed by hand onto
a pad of rice. Nigiri sushi contains a hint of horseradish and
is meant to be dipped in soy sauce. They are a lways served
in pairs. |
~top~
~top~
Why stop at a fortune cookie? Our tempting desserts are the
perfect finale.
|
|
|
Rich banana custard in a chocolate-lined ‘nilla crust,
topped with fresh whipped cream and shaved chocolate.
$4.95
|
|
With white chocolate chunks and drizzled with hot buttered rum
sauce.
$4.95 |
| |
Coffee ice cream, whipped topping and chocolate sauce sandwiched
between two crushed chocolate cookie crusts, topped with hot
fudge.
$4.95 |
|
Toasted coconut baked into custard, topped with caramelized
sugar.
$4.95
|
| |
A hot, rich chocolate chunk brownie crowned with a scoop of
peppermint ice cream and topped with hot fudge.
$4.95 |
|
Served in a ‘nilla crust and topped with whipped cream.
$4.95 |
| |
Smooth light chocolate mousse in a baked Oreo® crust.
Topped with shaved white chocolate.
$4.95
|
|
|
~top~
|
| |
Kahlua, St. Brendan’s Irish Cream, Jacques Cardin Brandy,
Dark Creme de Cacao and vanilla ice cream.
$6.95 |
|
St. Brendan’s Irish Cream, Frangelico, Amaretto and whipped
cream.
$5.95 |
| |
Bacardi Rum, Cinnamon Schnapps, vanilla ice cream and bananas.
$6.95 |
|
Bushmill’s Irish Whiskey, brown sugar, whipped cream and
a Creme de Menthe drizzle.
$5.95 |
| |
Jacques Cardin Brandy, Dark Creme de Cacao and vanilla ice cream.
$6.95
|
|
Jacques Cardin Brandy, Kahlua and whipped cream.
$5.95 |
~top~
|
|
TASTE |
GLASS |
BOTTLE |
| |
Beringer White Zinfandel (California)
Strawberry and fresh citrus flavors |
$2.00 |
$4.95 |
$13.00 |
|
Echelon Pinot Grigio(CA)
Fruit forward, floral, with pear and honeysuckle |
$2.50 |
$6.00 |
$19.00 |
| |
Ecco Domani Pinot Grigio (Italy)
Dry, light and crisp |
$2.50 |
$5.50 |
$18.00 |
| |
Big Tattoo White (Nahe)
Citrus, apple, honeydew, and stone |
$2.50 |
$5.50 |
$18.00 |
| |
Fetzer Johannisberg Riesling
(CA)
Full of apricots and peaches |
$3.00 |
$5.50 |
$17.00 |
|
Bonny Doon Pacific Rim Reisling (CA)
Flavors of green apple and grapefruit |
$3.00 |
$6.50 |
$21.00 |
| |
Jekel Dry Reisling (Monterey)
Fresh cut apple, peach blossoms, apricots and honey |
$3.00 |
$6.00 |
$19.00 |
| |
Babich Sauvignon Blanc (New
Zealand)
Very ripe lively citrus, gooseberry and grapefruit |
$3.00 |
$6.50 |
$21.00 |
|
Joullian Sauvignon Blanc (Monterey)
Bright pomello, pear, and citrus
|
$4.00 |
$9.50 |
$30.00 |
| |
Mirassou Chardonnay (CA)
Intense fruit flavors with subtle hints of oak |
$3.00 |
$6.00 |
$19.00 |
|
McWilliams Chardonnay (Australia)
Rich lemon, green melon and nutty oak |
$3.00 |
$5.50 |
$18.00 |
| |
Kendall-Jackson Chardonnay (CA)
Peaches, apples and melon layered with hints of oak |
$3.50 |
$7.50 |
$26.00 |
|
Joullian Chardonnay (Monterey)
Rich floral notes and citrus flavors |
$3.50 |
$9.00 |
$28.00 |
| |
Parducci Pinot Noir (CA)
Smokey black cherry, mint, black tea, and forest-floor spice
|
$2.50 |
$5.50 |
$16.00 |
|
Buchli Station Pinot Noir
(Napa)
Big dark-fruit flavors of cherries, plum, cassis, and blueberries
|
$3.00 |
$7.00 |
$22.00 |
| |
Mirassou Pinot Noir (CA)
Cherry, plum, and red currant |
$3.00 |
$6.00 |
$19.00 |
| |
Carmenet Merlot (CA)
Velvety smooth with plum, vanilla and oak |
$2.50 |
$5.50 |
$14.00 |
| |
Bogle Merlot (CA)
Deep cherry, summer anise, spicy oak, assertive tannins |
$2.50 |
$5.50 |
$18.00 |
|
Black Opal Cab/Merlot (Australia)
Complex berry fruit aroma, ripe fruit on the tongue |
$3.00 |
$6.50 |
$22.00 |
|
McWilliams Hanwood Shiraz
(Australia)
Gold medal winner. Tangy, smoky plum flavors with cherry, black
pepper and tobacco |
$3.00 |
$5.50 |
$18.00 |
| |
Clos Du Bois Shiraz (Alexander
Valley)
Wild raspberries, blackberries and cherry touched with licorice
and black pepper |
$3.00 |
$6.50 |
$22.00 |
| |
Rosemount Estates Shiraz (Australia)
Berry fruit aromas with intense blackberry flavors |
$3.00 |
$6.50 |
$22.00 |
|
Rancho Zabaco Heritage Zinfandel (Sonoma)
Bold spice and blackberry fruit |
$3.00 |
$6.50 |
$21.00 |
| |
Eschol Ranch Cabernet Sauvignon (Paso
Robles)
Soft ripe cherry & red fruit flavors |
$3.50 |
$7.50 |
$24.00 |
| |
McWilliams Cabernet Sauvignon
(New Zealand)
Deep red crimson hues, vanilla, nutmeg, oak characters |
$2.50 |
$5.50 |
$18.00 |
|
Dry Creek Meritage (Dry Creek
Valley)
Rated“89” in Wine Enthusiast. Currant and pomegranate
fruit, subtle tannins with a long, lingering finish |
$5.00 |
$11.50 |
$40.00 |
| |
Kenwood Yalupa Sparkling Wine(CA)
Citrus, peach, pear and a touch of spice |
N/A |
$7.00 |
N/A |
|
Piper Heidsieck Brut (France)
Summer apple, pear, and citrus with hints of warm toastiness
|
N/A |
$16.50 |
N/A |
~top~
| Asahi 21 oz. (Japan) |
$6.50 |
| Sapporo 21 0z. (Japan) |
$6.00 |
| Tsing Tao (China) |
$4.50 |
| Singha (Thailand) |
$4.50 |
| Orion (Japan) |
$7.50 |
| Corona, Newcastle, Guiness, Rolling Rock |
| Boulevard Wheat |
$4.00 |
| Full Sail Rip Curl |
$4.00 |
| Sierra Nevada Pale Ale |
$4.00 |
| Samuel Adams |
$4.00 |
| Bud, Bud Light, Coors Light, Miller Lite, Michelob
Ultra, Shiner Bock, Bud Select. Also featuring St. Paulie Girl
non-alcoholic beer. |
~top~
| Gekkeikan House Sake Small (warm) |
$3.50 |
| Gekkeikan Nigori Unfiltered (chilled bottle) |
$10.50 |
| Momokawa Pearl (chilled) |
$6.50 |
| Momokawa Ruby (chilled) |
$6.50 |
| Fuki Plum Wine (chilled) |
$6.50 |
~top~
|
|
Chicken breast, traditional citrus sauce tossed with fresh garden
vegetables, ginger and a hint of apple cider vinegar.
$7.95 |
|
Sirloin Beef marinated in our secret sauce. Stir-fried with
mushrooms, red bell peppers, green and white onions and bean
sprouts.
$8.95 |
| |
Sirloin strips stir-fried with sliced mushrooms, bok choy, garlic,
green onions and ginger, finished in a rich black pepper sauce.
$7.95
|
|
Chicken breast, mushrooms, broccoli, celery, jicama, red bell
peppers, bean sprouts and cashews in a chicken broth sauce.
$6.95 |
|
Borrowed from Pearl’s in New York City, tempura chicken
breast, carrots, green peppers, onions and pineapple in a tart
lemon sauce.
$7.95 |
|
Tempura chicken breast with chiles, green onions, ginger, garlic
and peanuts in a spicy, slightly sweet sauce.
$7.95 |
| |
Tempura chicken tossed with mushrooms, green onion and carrots
in a delectable honey sauce.
$7.95
|
|
Tempura chicken breast with sesame seeds, green onions and broccoli
in a sweet sesame seed sauce.
$7.95 |
|
Diced chicken breast and shrimp stir-fried with bean sprouts,
onions and peanuts in a spicy garlic chile sauce with rice stick
noodles.
$7.95 |
|
A classic combination of rice stir-fried with mushrooms, carrots,
green onion, bean sprouts, garlic and egg.
$4.95
With chicken $6.95
With shrimp $8.95
|
| |
Marinated, boneless duck breast, slow roasted, then finished
on the grill for perfect crispness. Served with hoisin sauce,
mandarin sesame-peanut noodles and szechuan green beans.
$12.95 |
|
Chicken breast, onions, carrots, woodear mushrooms and bamboo
tossed with a garlic hoisin sauce. Topped with cucumber and
butter lettuce.
$7.95
|
|
Chicken breast with pan-blackened chiles, garlic, onion and
peanuts in a spicy sauce. Served on Chinese egg noodles.
$7.95
|
|
Tempura chicken, carrots, sugar snap peas, red bell peppers,
peanuts and fresno chiles in a sweet, rich hoisin sauce.
$7.95 |
|
Velvet chicken breast, tossed with carrots, green onions,
bean sprouts and green beans in a thai ginger-peanut sauce
with egg noodles.
$7.95
|
|
Sirloin strips, sugar snap peas, carrots, and mushrooms in a
light sweet sauce with a subtle spicy finish.
$7.95 |
| |
Subtle element of Asia, our lo mein dishes have carrots, mushrooms
and green onions, stir-friend with lo mein noodles, and flavored
to perfection. With beef or chicken
$6.95
With shrimp
$8.95 |
|
Sirloin beef marinated and stir-fried with carrots, sugar-snap
peas, Fresno chilies, red bell peppers, and mushrooms in our
signature Kung Pao sauce, tossed with lo mein noodles.
$7.95 |
~top~
|
| |
(Hamburger or Cheeseburger)
with fruit or fries.
$4.95 |
|
$4.95 |
| |
White bread, no crust!
With fruit or fries.
$4.95 |
|
$4.95 |
| |
Hand breaded chicken tenders on a skewer with fruit or fries.
$4.95
|
|
A classic kid's favorite.
$4.95 |
~top~
Te
Kei's Chef favorites Spicy
Extra Spicy
|
